Put your ‘1’s’ up if you’re also inspired by Gaudi. This guy was not only an architect, but an artist, a visionary, a genius. Seeing his works in person in Barcelona was an unforgettable experience. …
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Put your ‘1’s’ up if you’re also inspired by Gaudi. This guy was not only an architect, but an artist, a visionary, a genius. Seeing his works in person in Barcelona was an unforgettable experience. …
A few Saturdays ago, we took advantage of the last breath of warm weather and took off on an impromptu long drive to the Yarra Valley. We visited the beautiful Yering Station vineyard where there …
If ever I’m in a situation where I’m forced to smile, like in company photos – I think of ribs. A rack of BBQ ribs make me smile. The glaze…aahh…the glaze! It has all the …
I haven’t done a cookbook update for some time now and you’re probably asking what Craig David’s been asking “Can you fill me in?” Why certainly! My apologies, I haven’t intentionally kept you outta the …
Oooooh, yeah I did! Thanks to your emails and Tweets, I bring you another round of my crazy breakfast eating posts but this time I’m goin goin, back back, to Cali Cali. Keep ya head …
Once upon a taaame, there lived a man, a man that never quite understood what it meant to follow a recipe step by step. He liked to remix recipes and Lemon Drizzle Cake was no …
Food Bloggers come up with some really whack yet oh so freakin brilliant ideas. Ideas that may not necessarily be good for the body, but brilliant nonetheless. It’s a good thing some of us don’t …
If you’ve ever wondered what it would look like if you were to get Melbourne’s leading chefs and the world’s top Tennis Players cooking it up in one room (no, not Captain Planet), then all …
Just like that unforgettable dessert, 2012 certainly saved the best for last. Never in my wildest dreams did I think I’d ever be typing these very words but here it goes… I just won Best …
It’s not just the folks in Spotswood rising every morning. Peer through the windows of Hudsons Road’s newest arrival, Candied Bakery, you’ll notice that batches of organic sourdough are also on the rise.
Having lived in …
Don’t call it a comeback, Longanisa has been calling this Filipino boy’s tummy home for years. I’ve been eating it the same way since I was kid – with rice, lightly salted chopped tomatoes and …
Say whaaat?! I’m writing this post whilst on a sugar high just after hosting a Filipino BBQ and Chocolate Ice Cream Party where I made Tocino Chicken Wings, BBQ Pork Skewers, Pandesal bread and this …
baking my destiny
I was destined to be an EATER. A big one. My life revolves around this activity. I liked food as much as I liked my Voltron toys. I was young as …
Munchaaay, Munchaaay! That was the sweet sound of the last few moons, as food, or should I say, good food acted as my parachute, saving me from potential bouts of ‘cray cray. ‘ I’m telling …
Atchara is one of the few things I take for granted. When relatives come down to visit from the Philippines, they would come back with a huge jar of this good stuff. I don’t know …
Get ready, get ready for your tooth’s first taste of hurt! Something I’ve missed from back home is Banana Que. A dish that unfortunately didn’t make it into my cookbook. Usually found at streets stalls …
Food Rehab wants to see what y’all been eating. This post has been sitting in my dusty drafts folder half baked since May (LOUD OMG!) so through my words, you can probably sense …
Can I get a witness?! What has happened over the last two months since the release of What The Heck is Filipino Food has been, honestly, the total opposite of how I thought things would …
