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Home » In Your Hood (the tastebud travels), Korean, sydney, Travel


Submitted by on March 26, 2009 – 11:12 pmNo Comment

Intro: Whole baby chicken in steamy broth, chases the flu away, kicks the tongue with five spice salt

Details: World Square, Liverpool St, Sydney 2000 (02) 9267 8040

Surroundings: Bright red walls and modern cubed chairs spread over two levels.

Liquid consumption: Peach Iced Tea was nothing revolutionary (think Lipton) but did the job of  calming the fiery KimChi.


Main: Ginseng Chicken- Was not what I expected it to be like- in a good way. Being so tired having walked the whole of Sydney all day, when the dish came out, my eyes went from weary to wide eyed and beady in awe.

A whole steamed juicy baby chicken (stuffed with sticky rice, cloves of garlic and ginseng) came drowned in broth filled with shallots, spring onion and tofu. I was like a little kid finding hidden treasures. Although flavorsome on its own, the five spice salt and lashings of kim chi only further complimented it.

Dessert: no room

Bring a date here? Yes,

Night out with friends here? Yes, funky music and buzzing atmosphere makes for a great Saturday night out.

Service: Polite and welcoming

$$$: 18

Food Rehab Verdict: Sent me to food rehab (book this place now! Wowzer) – Greenlight

Times revisited: 0

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