Comments on: Recipe Time: BBQ Grilled Summer Stuffed Trout with Pomegranate

By: Adrian

Adrian — Tue, 01 Dec 2009 10:46:40 +0000

Hey 3hungrytummies- Nice, glad you liked it! Did your stuffing stay together? hehe

By: 3hungrytummies

3hungrytummies — Mon, 30 Nov 2009 11:30:16 +0000

I tried this and it was AWSOME!!!!
3hungrytummies´s last blog ..Peek kai yad sai ????????????, Thai stuffed chicken wings

By: Adrian

Adrian — Mon, 23 Nov 2009 04:30:57 +0000

Hey Karne- Thanks! With summer coming up, trout on the barby is the best. You can use whatever stuffing you like but tomato is a must

By: Karne

Karne — Mon, 23 Nov 2009 03:31:33 +0000

That is an amazing way to cook with trout. Thanks for sharing

By: Adrian

Adrian — Thu, 19 Nov 2009 10:16:34 +0000

Hey Anges- hehe, yes, but I must admit. Laziness and my blurry eyes prevails, so stitching the fish up is not always an option. So long as you don’t overstuff the poor thing, you should be fine.

By: Agnes

Agnes — Thu, 19 Nov 2009 09:14:33 +0000

Ooooh ahhhhh! That looks so good! And that’s a great tip about sewing up the fish belly – I had one of those “why didn’t I think of that?” moments.
Agnes´s last blog ..Japan: Natto

By: Adrian

Adrian — Thu, 19 Nov 2009 04:34:07 +0000

Hey 3hungrytummies- thanks- definitely try it out and add your own variations. Some people may prefer spring onion rather than coriander for example.

By: 3hungrytummies

3hungrytummies — Wed, 18 Nov 2009 13:34:10 +0000

This is definitely on my next bbq !! thanks for the recipe!!
3hungrytummies´s last blog ..Lo Mai Kai ???, glutinous rice wrapped in lotus leaf

By: Adrian

Adrian — Sun, 15 Nov 2009 01:27:08 +0000

Hey Yas- thanks! I know huh?! Grilled fish, a beer on a hot day- count me in!

Hey Penny- LOL- yep, when I started to make this dish years back, the stuffing was the hardest part. BTW- hope you’re enjoying Bali….by the sounds of your twitterz- seems like you are

By: Ellie

Ellie — Fri, 13 Nov 2009 03:24:38 +0000

Heat wave rules!! Bring on the BBQ!! Whole fish…wow!
Ellie´s last blog ..Chocolate Fondants

By: penny aka jeroxie

penny aka jeroxie — Thu, 12 Nov 2009 23:52:00 +0000

POM fish and a whole fish- That is a winner! Great job with the stuffing too….

By: Yas @ hungry.digital.elf

Yas @ hungry.digital.elf — Thu, 12 Nov 2009 14:01:34 +0000

Wooo that looks so goood!
I’ve got a soft spot for fishes on grill, definitely great dish for a summery day with a beer or two!
Yas @ hungry.digital.elf´s last blog ..Asparagus carbonara – with a sprinkle of failure

By: Adrian

Adrian — Thu, 12 Nov 2009 01:33:22 +0000

Hey Belle- I’d usually sew the fish together, but have recently gotten lazy over the years…plus my eyes are going blurry from sitting in front of a computer all day at work! I actually love it when it overflows…more stuffing for me!

Yes, coals are so much better. Takes a little longer, but it’s worth it!

By: Belle@OohLook

Belle@OohLook — Wed, 11 Nov 2009 12:00:03 +0000

Have you ever sewn the fish together? I think I’d just take some of the stuffing out, hehehe! Great little barbeque you’ve got there – the flavour of coals is so much better than le gas bottle.

By: Adrian

Adrian — Wed, 11 Nov 2009 11:19:59 +0000

Hey Michele- I couldn’t think of anything else apart from alcohol based drinks. Damn work had fried my brain for the day LOL Yes, no oven. It’s a heatwave in Melbourne!!

Hey Leona- I tell you what, it’s been boiling. The train tracks were bending- which meant waiting for your train a little longer LOL Yes, a barbie, shorts and thongs was my calling straight after work..phew:)

Hey Lorraine- I know right?! The tricky thing is trying to keep the damn fish skin intact without oil. I like mine a little burnt with all the smokey flavours hehe