Comments on: Recipe Time: Charcoal BBQ Porky Pork Chops & Corn

By: Adrian

Adrian — Mon, 25 Jan 2010 02:22:46 +0000

Hey Penny- oh, it was. My buds were so satisfied in fact that I had overeaten! Oh for sure, we should plan something? Whatever happened to yum cha? LOL

Hey 3hungrytummies- oh cool!! Let me know how it goes

Hey Ms Leona- ah…a meatless week! I know right? Vely Asian…Charcoal BBQing is the bomb. Yes, patience is required as well as the discipline to clean up. But it’s all worth it. Ahuh- perfect with a beer.

Hey Michele- yeah, my music changes deepening on what I’m cooking. When it comes to Italian, it’s usually something fast and dessert = slow music as it’s much more delicate.

Hey Belle- Yeah same, so I boil the suckers till theyre nicely tender. No pork blood!!

Hey Agnes- hehe, thanks. After a full stomach, I wouldn’t wanna be slow dancing as well!

Hey Rilsta- yeah, boiling ribs is the best. With chops, you can boil them for a longer period if you’d like. I’d normally boil until I see no blood when pricked.

Hey Joey- haha! Lovin the fat

Hey Lorraine- Exactly right..hell no! LOL No probs

Hey Ellie- And smokin they were!

By: Ellie

Ellie — Sun, 17 Jan 2010 21:37:50 +0000

They look smoking good!!!
Ellie´s last blog ..Anthony Bourdain’s Chocolate Hazelnut Tart

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Fri, 15 Jan 2010 10:20:36 +0000

Ha dry pork chops you say? Not on my watch! I’ve always wanted to say that hehe. They look good! Thanks for the tips Adrian!
Lorraine @ Not Quite Nigella´s last blog ..Liz Lemon Lemon & Sour Cream Cookies

By: joey@FoodiePop

joey@FoodiePop — Fri, 15 Jan 2010 01:02:29 +0000

Pork chops look so yum! Look at all that fat! Hehe.

By: Rilsta @ My Food Trail

Rilsta @ My Food Trail — Thu, 14 Jan 2010 22:44:19 +0000

I have just recently started boiling my pork ribs first, but I do it for almost 2 hours! I knew thought about doing it with pork chops and not for such a short time! I should try it.

Like others, I have the TV on when I’m cooking!

By: Agnes

Agnes — Thu, 14 Jan 2010 09:42:45 +0000

Haha, love your recipe instructions. Not sure that I would try the slow dancing if I try the pork chops though.
Agnes´s last blog ..Japan: Kyoto – Tea ceremony

By: Belle@OohLook

Belle@OohLook — Thu, 14 Jan 2010 01:23:01 +0000

While I prefer a quick two-step (to Abba’s Voulez Vous), I’ll definitely be giving this recipe a try. Great idea to parboil the pork – I always worry about germs from undercooking.
Belle@OohLook´s last blog ..The old ‘Butterflies in a Frame’ trick

By: Iron Chef Shellie

Iron Chef Shellie — Thu, 14 Jan 2010 00:15:24 +0000

Looks fabo! Nice summery treat =)

My cooking music.. hmmm… not sure…. the tv is usually on But when it’s not, something upbeat that gets me dancing in between processes
Iron Chef Shellie´s last blog ..Spicy Chicken Meatballs

By: Leona

Leona — Wed, 13 Jan 2010 11:19:39 +0000

I havent eaten meat all week and now your teasing me with a juicy porky pig. Its such an asian thing to marinate meat <3 <3.

Only time the charcoal bbq comes out is when cooking those filo pork / beef skewers that is eaten while drinking beer nom nom nom. Totally loving charcoal cooked meats. Even tho it takes a billion years to cook its totally worth the flavours.
Leona´s last blog ..A healthy breakfast option, Goodness Superfoods

By: 3hungrytummies

3hungrytummies — Wed, 13 Jan 2010 03:09:15 +0000

Perfectly cooked pork chops there! We are trying your bbq trout recipe this weekend!
3hungrytummies´s last blog ..Pork loin cooked in milk

By: penny aka jeroxie

penny aka jeroxie — Wed, 13 Jan 2010 02:59:25 +0000

Don’t really have any cooking music. I just turned on the tele and have some sort of noise in the background.
That piece of pork and corn is looking mighty yummy. do I get an invite the next time?
penny aka jeroxie´s last blog ..Old fashioned honey candy