Comments on: Salt: A Culinary Exploration Event + WIN 1 of 2 copies of The Salt Book!

By: Adrian

Adrian — Wed, 05 May 2010 02:30:23 +0000

haha! Yes, a salt hunt is on the list to do now! The book is really informative esp the section where it tells you how much is too much salt

By: Kitchen Butterfly

Kitchen Butterfly — Tue, 04 May 2010 19:37:29 +0000

I live in the Netherlands………..I never knew we had world famous salt! Now you’ve started me on a search
.-= Kitchen Butterfly´s last blog ..Rhubarb Tian – in the shadows of the Daring Bakers….again =-.

By: Adrian

Adrian — Thu, 22 Apr 2010 11:30:41 +0000

Hey Nancy M- Yes, the steak was great and on marble was a bonus

Hey Simon- It was a really good event and was glad to be part of it. Yeah, before this event, I hardly paid attention to salt. Certainly an eye opener.

Hey Ourglassfigure- I know huh?! So many varieties

Hey Vee- haha! I know what you mean. It was great meeting Huey- friendly guy.

Hey Madeline- Thanks for visting. I wish I had more books to giveaway….

Hey TruffleMe- Ye, we do love our chilli salt don’t we!? LOL Sometimes, I do add a little too much salt. Confession!

Hey Agnes- Thanks- yep, I hope they write another book. Perhaps salt part 2? I’m up for another event

Hey Bec- haha- cheers for visting. Nice meeting you!

Hey Tian- Thanks for entering!

Hey Cherrie- Totally taken for granted. I will never look at salt the same way again.

Hey Harbi- There were so many salts I tried, but the chili one stood out. Thanks for entering.

Hey Amy- salt, salt, salt away!! Yes, a friend of mione also experienced the same thing. Glad you’re ok now.

Hey Ms Baklover- geeze- the choc moose was over the top amazing. Penny and I seriously went beserk!!!

Hey Belle- I love salt too! Tetsuya’s truffle salt was great and have kept using since. Expensive stuff

Hey Melissa- I didn’t know where to start!

Hey Chris- thanks for entering

Hey Lorraine- It was totally fun! You should have come down- more the merrier!

Hey Maria- Steak on marble…a dream come true. Yeah, the pic wasn’t intentional…lucky it came out that way though!

By: Maria@TheGourmetChallenge

Maria@TheGourmetChallenge — Wed, 14 Apr 2010 04:49:16 +0000

some absolutely fantastic dishes there. Love that cook your own steak on marble….I really thought it was smoke, didnt even consider it could be a fork!
.-= Maria@TheGourmetChallenge´s last blog ..Results – Caramel Pecan Slice =-.

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Mon, 12 Apr 2010 04:08:46 +0000

It was such a fun event wasn’t it. I went to the Sydney version and sadly couldn’t make the Melbourne event but would have liked to have come along!
.-= Lorraine @NotQuiteNigella´s last blog ..Sherpa Kitchen, Newtown =-.

By: Chris

Chris — Mon, 12 Apr 2010 03:19:07 +0000

i like your website Netherlands smoked salt, Indian black volcanic salt and Prik Kab Klua chilli salt

By: Melissa

Melissa — Sun, 11 Apr 2010 03:48:54 +0000

16 salts!? Which one did you start with? Your favorites:Netherlands Smoked Salt, Indian Black Volcanic Salt
Prik Kab Klua (chilli salt)

By: Belle@OohLook

Belle@OohLook — Sat, 10 Apr 2010 12:44:59 +0000

hi Adrian – I loved this post because I also love salt! The food you had at the launch looks heavenly, as do the different salts (I personally like Tetsuya’s truffle salt).
And because you have excellent taste, your favourites are Netherlands smoked salt, Indian black volcanic salt and Prik Kab Klua chilli salt . Thanks for the opp to win the book.
.-= Belle@OohLook´s last blog ..Speckled, freckled, marbled quail eggs =-.

By: Ms Baklover

Ms Baklover — Sat, 10 Apr 2010 02:58:10 +0000

Ooh, jealous! Your faves are:

Netherlands Smoked Salt
Indian Black Volcanic Salt
Prik Kab Klua (chilli salt)

The choccy mousse looks absolutely DIVINE! Great post.
.-= Ms Baklover´s last blog ..Costco =-.

By: Amy @ cookbookmaniac

Amy @ cookbookmaniac — Fri, 09 Apr 2010 17:48:01 +0000

I love salt, I use to salt almost everything with a lot of guilt. I then got sick one day and the doctor said my salt intake was low and I needed to increase my consumption to prevent low blood pressure. I don’t worry about now.

Your faves are:
Netherlands Smoked Salt
Indian Black Volcanic Salt
Prik Kab Klua (chilli salt)
.-= Amy @ cookbookmaniac´s last blog ..Efendy, Turkish Restaurant – Testicles… to eat or not to eat? =-.

By: Harbi

Harbi — Fri, 09 Apr 2010 12:16:38 +0000

Your faviourites:

Netherlands Smoked Salt
Indian Black Volcanic Salt
Prik Kab Klua (chilli salt)

Would love to try these and other salts!

By: Cherrie

Cherrie — Fri, 09 Apr 2010 11:36:17 +0000

I agree that salt is definitely taken for granted.

your three favourites are :
Netherlands Smoked Salt
Indian Black Volcanic Salt
Prik Kab Klua

The Indian black volcanic one sounds so interesting
.-= Cherrie´s last blog ..The Cook Book Challenge – Week 20 : Tangy =-.

By: Adrian

Adrian — Fri, 09 Apr 2010 03:12:44 +0000

Hey Pen- It was definately a great way to start a Monday huh? Yes, loooking forward to more pig outs!

By: Tian

Tian — Thu, 08 Apr 2010 23:50:26 +0000

Your favs are :
Netherlands Smoked Salt, Indian Black Volcanic Salt and Prik Kab Klua (chilli salt)

By: penny aka jeroxie

penny aka jeroxie — Thu, 08 Apr 2010 21:34:24 +0000

Hey partner in crime! It was so much fun attending this event with you.
Hope there is another soon
.-= penny aka jeroxie´s last blog ..Meatless Day Challenge #15 – Cherry tomatoes frittata =-.