Articles in Seafood
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Tasmania. Tassie. Tazza. What an amazing state. Although, just a warning, beware of the wildlife on the roads. I noted down the amount of times I saw roadkill: 50 times.
Exactly one year ago, during a typical …
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Thanks to B and Walter Wagner, Crown’s Executive GM of Food and Beverage, I was lucky to score an invite to the Stars of America 2010 launch cocktail party at Breezes last Tuesday, 16 March.
To …
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Pre-event
Having just arrived from a trip to Tasmania, I had over eaten on more than a few occasions- think scallop pies, sheep’s milk cheese, steamed mussels, multiple visits to Jackman & Ross and local blueberry …
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With the heat wave Melbourne’s currently experiencing, I thought I’d post up one of my favorite summer recipes which goes back many generations within my family. It’s a simple dish but packs a mouthwatering flavour …
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Pre- event
I was feeling very chuffed when I received an invite to to dine with Matt Preston (MasterChef Judge and Food Journalist for The Age, Vogue), Paul Mercurio (Mercurio’s Menu) and DON’s Fleischmeister Gerhard Feiner …
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Intro: Towering seafood platter
Details: Riverside, Crown Casino, 9292 7899
Surroundings: Bright, formal, black and white themed. Suited for corporate lunches rather than a fun night out.
Liquid consumption: Riesling, Leo Buring Leonay ‘Watervale’, Clare Valley – South …
