Articles in Steak and Burgers
Grabbing a cone of hot chips doused in hot gravy from Lord Of The Fries has become a Melbourne commuter’s tradition at Flinders Street station- especially when your train is delayed, yet again. As soon …
Pre-event
Having just arrived from a trip to Tasmania, I had over eaten on more than a few occasions- think scallop pies, sheep’s milk cheese, steamed mussels, multiple visits to Jackman & Ross and local blueberry …
When it comes to pork on the grill, there’s that risk of cough worthy dryness. So dry in fact, that the tough bits get stuck in between your teeth. There’s nothing worse than hearing one …
All I want for Christmas is…you a Hamburger Cushion. Check out these eye watering cushions I came across. Definitely on my to get list unless I’m a happy recipient of course. I can picture myself …
My readers Dave and Mellissa, a lovely couple residing in Albert Park, had emailed me suggesting that I pay their suburb a gastronomical visit, to check out two of their favourite local eateries- Andrew’s Hamburgers …
LET me just start by saying that steak is king and can easily eat it everyday- please don’t dare me though. My friends have recently called a strike against letting me choose what cuisine we …
Pre- event
I was feeling very chuffed when I received an invite to to dine with Matt Preston (MasterChef Judge and Food Journalist for The Age, Vogue), Paul Mercurio (Mercurio’s Menu) and DON’s Fleischmeister Gerhard Feiner …
Intro: Onion Soup feeding the soul followed by perfectly cooked rib eye steak, melting inside the mouth, seafood extravaganza presented itself to its beady eyed admirers
Details: Le Bistro – 121 Greville Street – Prahran 9525 …
Intro: Meat craving resolved with a bib
Details: 474 St Kilda Rd, Melbourne 3004 Telephone 9866 1681
Surroundings: Formal but can dine in casual clothes. Great for a date or dinner with friends. Definitely …
