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Banana Que Pops (Filipino saba bananas with a crisp caramalised coating)
August 19, 2012 – 11:30 am | 69 Comments
Banana Que Pops (Filipino saba bananas with a crisp caramalised coating)

Get ready, get ready for your tooth’s first taste of hurt! Something I’ve missed from back home is Banana Que. A dish that unfortunately didn’t make it into my cookbook. Usually found at streets stalls …

Behind The Scenes at David’s Restaurant & Redbean Kitchen + A Giveaway
October 18, 2010 – 9:47 pm | 30 Comments
Behind The Scenes at David’s Restaurant & Redbean Kitchen + A Giveaway

Unlike the few open plan, full food porn in view kitchens, at most restaurants, you only hear the clanging, yelling and the usual hoo haa that goes on in the action room before your glorious …

Blogger dinner at Collins Kitchen, Grand Hyatt Melbourne
February 28, 2010 – 4:07 pm | 19 Comments
Blogger dinner at Collins Kitchen, Grand Hyatt Melbourne

Pre-event
Having just arrived from a trip to Tasmania,  I had over eaten on more than a few occasions- think scallop pies, sheep’s milk cheese, steamed mussels, multiple visits to Jackman & Ross and local blueberry …