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	<title>Food Rehab: The Tastebud Diaries a melbourne food blog &#187; Recipes</title>
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	<link>http://foodrehab.com.au</link>
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		<title>The Ginormous English Berry Trifle Recipe (remix feat. Foxy Frangelico + Lil Mandarin)</title>
		<link>http://foodrehab.com.au/2011/12/09/the-ginourmous-english-berry-trifle-recipe-remix-feat-foxy-frangelico-lil-mandarin/</link>
		<comments>http://foodrehab.com.au/2011/12/09/the-ginourmous-english-berry-trifle-recipe-remix-feat-foxy-frangelico-lil-mandarin/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 22:55:47 +0000</pubDate>
		<dc:creator>Adrian</dc:creator>
				<category><![CDATA[Latest]]></category>
		<category><![CDATA[Melbourne Foodie + General Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[trifle]]></category>

		<guid isPermaLink="false">http://foodrehab.com.au/?p=5493</guid>
		<description><![CDATA[I&#8217;m no alcoholic ( I swear!) but I do love me some Frangelico once in a while and when it came to making an English Trifle, I found any reason to somehow infuse it into ...]]></description>
		<wfw:commentRss>http://foodrehab.com.au/2011/12/09/the-ginourmous-english-berry-trifle-recipe-remix-feat-foxy-frangelico-lil-mandarin/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
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		<item>
		<title>Recipe Time: Satay Chicken Boats with Coriander Sails</title>
		<link>http://foodrehab.com.au/2011/06/12/recipe-time-satay-chicken-boats-with-corriander-sails/</link>
		<comments>http://foodrehab.com.au/2011/06/12/recipe-time-satay-chicken-boats-with-corriander-sails/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 01:02:11 +0000</pubDate>
		<dc:creator>Adrian</dc:creator>
				<category><![CDATA[Latest]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[food rehab]]></category>
		<category><![CDATA[Satay Chicken]]></category>
		<category><![CDATA[Satay Chicken Boats]]></category>
		<category><![CDATA[Satay Chicken Recipe]]></category>

		<guid isPermaLink="false">http://foodrehab.com.au/?p=4730</guid>
		<description><![CDATA[Inspired by Adam Liaw&#8217;s demonstration at the Malaysian Kitchen stand last week, I was in the mood to cook up something to the tune of that nature.  Although, in a rush to get prepared for ...]]></description>
		<wfw:commentRss>http://foodrehab.com.au/2011/06/12/recipe-time-satay-chicken-boats-with-corriander-sails/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>International Feast Party</title>
		<link>http://foodrehab.com.au/2011/04/03/international-feast-party/</link>
		<comments>http://foodrehab.com.au/2011/04/03/international-feast-party/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 01:39:31 +0000</pubDate>
		<dc:creator>Adrian</dc:creator>
				<category><![CDATA[Latest]]></category>
		<category><![CDATA[Melbourne Foodie + General Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[International Feast Party]]></category>
		<category><![CDATA[taste of harmony]]></category>
		<category><![CDATA[work party]]></category>

		<guid isPermaLink="false">http://foodrehab.com.au/?p=3968</guid>
		<description><![CDATA[Sitting within the confines of my work cubicle one day, I was suffering extreme bouts of hunger that couldn&#8217;t be satisfied. It was actually brought on after looking at photos of deliciousness from my trip ...]]></description>
		<wfw:commentRss>http://foodrehab.com.au/2011/04/03/international-feast-party/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>Recipe Time: Mochi (Coconut Dumplings) + SBS Featured Foodie</title>
		<link>http://foodrehab.com.au/2011/03/10/moche-coconut-dumplings-sbs-featured-foodie/</link>
		<comments>http://foodrehab.com.au/2011/03/10/moche-coconut-dumplings-sbs-featured-foodie/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 03:50:26 +0000</pubDate>
		<dc:creator>Adrian</dc:creator>
				<category><![CDATA[Annoucements]]></category>
		<category><![CDATA[Latest]]></category>
		<category><![CDATA[Melbourne Foodie + General Events]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[filipino cooking]]></category>
		<category><![CDATA[filipino food]]></category>
		<category><![CDATA[filipino recipe]]></category>
		<category><![CDATA[food rehab]]></category>
		<category><![CDATA[moche]]></category>
		<category><![CDATA[Panfried Coconut Dumplings Recipe]]></category>
		<category><![CDATA[sbs]]></category>
		<category><![CDATA[SBS Featured Foodie]]></category>

		<guid isPermaLink="false">http://foodrehab.com.au/?p=4255</guid>
		<description><![CDATA[When my mum would tell me stories of her  family’s hardships when growing up in the Philippines (usually when I talk about getting an iPad!) &#8211; I would  always remind myself to be grateful ...]]></description>
		<wfw:commentRss>http://foodrehab.com.au/2011/03/10/moche-coconut-dumplings-sbs-featured-foodie/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Recipe Time: Kare Kare (Oxtail and Peanut Stew)</title>
		<link>http://foodrehab.com.au/2010/11/22/recipe-time-kare-kare-oxtail-and-peanut-stew/</link>
		<comments>http://foodrehab.com.au/2010/11/22/recipe-time-kare-kare-oxtail-and-peanut-stew/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 23:49:48 +0000</pubDate>
		<dc:creator>Adrian</dc:creator>
				<category><![CDATA[Food Rehab Highlights]]></category>
		<category><![CDATA[Latest]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[kare kare]]></category>

		<guid isPermaLink="false">http://foodrehab.com.au/?p=3835</guid>
		<description><![CDATA[Over the past couple of months, I’ve received a few requests to post more Filipino recipes up on my blog and in the light of  seeing Poh featuring Filipino food on her show recently -  ...]]></description>
		<wfw:commentRss>http://foodrehab.com.au/2010/11/22/recipe-time-kare-kare-oxtail-and-peanut-stew/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Recipe Time: Honey Maple Glazed Roast Pork + I&#8217;m off to Japan</title>
		<link>http://foodrehab.com.au/2010/08/08/recipe-time-honey-and-maple-glazed-roast-pork-im-off-to-japan/</link>
		<comments>http://foodrehab.com.au/2010/08/08/recipe-time-honey-and-maple-glazed-roast-pork-im-off-to-japan/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 06:00:35 +0000</pubDate>
		<dc:creator>Adrian</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Latest]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[How to make roast pork]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork crackling]]></category>
		<category><![CDATA[roast pork]]></category>
		<category><![CDATA[roast pork shoulder]]></category>

		<guid isPermaLink="false">http://foodrehab.com.au/?p=3065</guid>
		<description><![CDATA[Whenever the winter months hit, my buds aka the taste buds start begging for a roast dinner. Ahuh&#8230;So long as a hunk O meat, of any sort, comes out of the oven –  my shameful ...]]></description>
		<wfw:commentRss>http://foodrehab.com.au/2010/08/08/recipe-time-honey-and-maple-glazed-roast-pork-im-off-to-japan/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Recipe Time: Chicken Tinola with Lemongrass &amp; Sweet Corn Cobs</title>
		<link>http://foodrehab.com.au/2010/04/20/recipe-time-chicken-tinola-with-lemongrass-sweet-corn-cobs-the-salt-book-competition-winners/</link>
		<comments>http://foodrehab.com.au/2010/04/20/recipe-time-chicken-tinola-with-lemongrass-sweet-corn-cobs-the-salt-book-competition-winners/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 22:50:31 +0000</pubDate>
		<dc:creator>Adrian</dc:creator>
				<category><![CDATA[Food Rehab Highlights]]></category>
		<category><![CDATA[Latest]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[book competition]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[Chicken Tinola]]></category>
		<category><![CDATA[filipino cooking]]></category>
		<category><![CDATA[food rehab]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[pinoy recipe]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tinola]]></category>
		<category><![CDATA[tinolang manok]]></category>
		<category><![CDATA[version]]></category>
		<category><![CDATA[winner]]></category>

		<guid isPermaLink="false">http://foodrehab.com.au/?p=2607</guid>
		<description><![CDATA[I consider Chicken Tinola (Tinolang Manok)  to be the Filipino version of chicken soup. A meal in a pot. Just as comforting but more filling!
This is a classic Filipino dish that of course, has a ...]]></description>
		<wfw:commentRss>http://foodrehab.com.au/2010/04/20/recipe-time-chicken-tinola-with-lemongrass-sweet-corn-cobs-the-salt-book-competition-winners/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Recipe Time: Mango &amp; Soursop Jelly Jelly Crush</title>
		<link>http://foodrehab.com.au/2010/02/10/recipe-time-mango-soursop-jelly-jelly-crush/</link>
		<comments>http://foodrehab.com.au/2010/02/10/recipe-time-mango-soursop-jelly-jelly-crush/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 09:36:07 +0000</pubDate>
		<dc:creator>Adrian</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Latest]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[food rehab]]></category>
		<category><![CDATA[ice blend recipe]]></category>
		<category><![CDATA[Mango recipe]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[melbourne food blog]]></category>
		<category><![CDATA[pinoy recipe]]></category>
		<category><![CDATA[Soursop]]></category>
		<category><![CDATA[summer recipe]]></category>

		<guid isPermaLink="false">http://foodrehab.com.au/?p=1699</guid>
		<description><![CDATA[Damn this heat. Don’t get me wrong, I’m all up for balmy summer days…just not during a hard working week! 
Back at my desk after a lunchtime stroll, the sweat starts to creep in. I ...]]></description>
		<wfw:commentRss>http://foodrehab.com.au/2010/02/10/recipe-time-mango-soursop-jelly-jelly-crush/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Recipe Time: Charcoal BBQ Porky Pork Chops &amp; Corn</title>
		<link>http://foodrehab.com.au/2010/01/13/recipe-time-charcoal-bbq-porky-pork-chops-corn/</link>
		<comments>http://foodrehab.com.au/2010/01/13/recipe-time-charcoal-bbq-porky-pork-chops-corn/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 01:37:44 +0000</pubDate>
		<dc:creator>Adrian</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Rehab Highlights]]></category>
		<category><![CDATA[Latest]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Steak and Burgers]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[bbq pork chops]]></category>
		<category><![CDATA[food rehab]]></category>
		<category><![CDATA[grilled corn]]></category>
		<category><![CDATA[melbourne]]></category>
		<category><![CDATA[melbourne food blogger]]></category>
		<category><![CDATA[pinoy pork chop recipe]]></category>
		<category><![CDATA[pinoy recipe]]></category>
		<category><![CDATA[pork chop recipe]]></category>

		<guid isPermaLink="false">http://foodrehab.com.au/?p=1700</guid>
		<description><![CDATA[When it comes to pork on the grill, there’s that risk of cough worthy dryness. So dry in fact, that the tough bits get stuck in between your teeth. There’s nothing worse than hearing one ...]]></description>
		<wfw:commentRss>http://foodrehab.com.au/2010/01/13/recipe-time-charcoal-bbq-porky-pork-chops-corn/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Recipe Time: Chocolate Fix Cookies</title>
		<link>http://foodrehab.com.au/2009/11/29/recipe-time-chocolate-fix-cookies/</link>
		<comments>http://foodrehab.com.au/2009/11/29/recipe-time-chocolate-fix-cookies/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 06:41:04 +0000</pubDate>
		<dc:creator>Adrian</dc:creator>
				<category><![CDATA[Food Rehab Highlights]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[buscuit recipe]]></category>
		<category><![CDATA[Chocolate chip cookie recipe]]></category>
		<category><![CDATA[cookie recipe]]></category>
		<category><![CDATA[food rehab]]></category>
		<category><![CDATA[melbourne]]></category>

		<guid isPermaLink="false">http://foodrehab.com.au/?p=1642</guid>
		<description><![CDATA[A teaser or a pleaser? That’s the eighty thousand dollar question. As with many of you, I’ve always had this issue with food. Unfortunately, being a foodaholic means being extremely fussy about what you eat ...]]></description>
		<wfw:commentRss>http://foodrehab.com.au/2009/11/29/recipe-time-chocolate-fix-cookies/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Recipe Time: BBQ Grilled Summer Stuffed Trout with Pomegranate</title>
		<link>http://foodrehab.com.au/2009/11/09/recipe-time-bbq-grilled-summer-stuffed-trout-with-pomegranate/</link>
		<comments>http://foodrehab.com.au/2009/11/09/recipe-time-bbq-grilled-summer-stuffed-trout-with-pomegranate/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 11:55:01 +0000</pubDate>
		<dc:creator>Adrian</dc:creator>
				<category><![CDATA[Food Rehab Highlights]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[food rehab]]></category>
		<category><![CDATA[melbourne food blog]]></category>
		<category><![CDATA[POM wonderful]]></category>
		<category><![CDATA[Trout]]></category>
		<category><![CDATA[Trout recipe]]></category>

		<guid isPermaLink="false">http://foodrehab.com.au/?p=1433</guid>
		<description><![CDATA[With the heat wave Melbourne’s currently experiencing, I thought I’d post up one of my favorite summer recipes which goes back many generations within my family. It’s a simple dish but packs a mouthwatering flavour ...]]></description>
		<wfw:commentRss>http://foodrehab.com.au/2009/11/09/recipe-time-bbq-grilled-summer-stuffed-trout-with-pomegranate/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Recipe Time: Frenchy Filipino Toast</title>
		<link>http://foodrehab.com.au/2009/11/01/recipe-time-frenchy-filipino-toast/</link>
		<comments>http://foodrehab.com.au/2009/11/01/recipe-time-frenchy-filipino-toast/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 04:37:55 +0000</pubDate>
		<dc:creator>Adrian</dc:creator>
				<category><![CDATA[Food Rehab Highlights]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[food rehab]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[melbourne food blogger]]></category>
		<category><![CDATA[pandesal]]></category>
		<category><![CDATA[pinoy recipe]]></category>
		<category><![CDATA[Recipe Time Series]]></category>

		<guid isPermaLink="false">http://foodrehab.com.au/?p=1257</guid>
		<description><![CDATA[ALRIGHT. I admit it. I‘ve eaten at far too many eateries that I’ve neglected Recipe Time, choosing the luxury of being served as opposed to cleaning up the messy trail I leave behind in the ...]]></description>
		<wfw:commentRss>http://foodrehab.com.au/2009/11/01/recipe-time-frenchy-filipino-toast/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Kick the Blues Cake &#8211; Recipe</title>
		<link>http://foodrehab.com.au/2009/03/24/kick-the-blues-cake-recipe/</link>
		<comments>http://foodrehab.com.au/2009/03/24/kick-the-blues-cake-recipe/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 05:07:24 +0000</pubDate>
		<dc:creator>Adrian</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Stuff]]></category>
		<category><![CDATA[melbourne australia]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake recipe]]></category>
		<category><![CDATA[food online]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[victoria]]></category>

		<guid isPermaLink="false">http://foodrehab.wordpress.com/?p=38</guid>
		<description><![CDATA[

I drew up this recipe by accident. I had an excess amount of left over fruit and was thinking of ways to eat it all before it all went off. I thought perhaps I can ...]]></description>
		<wfw:commentRss>http://foodrehab.com.au/2009/03/24/kick-the-blues-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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