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Chef Stars of America 2010 Cocktail Launch feat. Matt Preston, Nobu Matsuhisa & more

March 22, 2010 – 10:01 am | 26 Comments

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Thanks to B and Walter Wagner, Crown’s Executive GM of Food and Beverage, I was lucky to score an invite to the Stars of America 2010 launch cocktail party at Breezes last Tuesday, 16 March.
To …

The Steak Battles- Meat & Wine Co vs. Feddish

October 20, 2009 – 12:07 pm | 12 Comments

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LET me just start by saying that steak is king and can easily eat it everyday- please don’t dare me though. My friends have recently called a strike against letting me choose what cuisine we …

Number 8 restaurant and wine bar

March 24, 2009 – 6:59 am | No Comment

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Intro: Towering seafood platter
Details: Riverside, Crown Casino, 9292 7899
Surroundings: Bright, formal, black and white themed. Suited for corporate lunches rather than a fun night out.
Liquid consumption: Riesling, Leo Buring Leonay ‘Watervale’, Clare Valley – South …

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Bakeries »

Tasmania: Jackman and McRoss Bakery + Bakers Delight Giveaway!

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Firstly, my apologies for my ’somewhat’ absence these past couple of months. In amongst moving into a new place, I’ve also been waiting for a new phone line ( 1 month with no internet and still counting), …

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Bars & Lounges »

Sahara

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Intro: Hidden gem found above above bustling Swanston St

Details: 301 Swanston Street Melbourne VIC 3000 9663 8477

Surroundings: Warm, rustic, exposed brick walls create a cosy and inviting atmosphere with views across from the …

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Cafes »

The Best Breakfast in Melbourne’s West? Plus Swiss Buttercream Pineapple Pies

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As you may know from a previous post, I’ve just recently moved from my inner ‘ubanian’ pad in South Melbourne to the industrial driven zone of Spotswood, which is still within a few kilometers from …

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Coffee »

The Hidden Caffeine Fix to the Sexy Noodles: Melbourne’s Hotspots Under $20 in 1 Day

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During the past month, I’ve been receiving a few emails asking where the latest Melbourne Hotspots are. The kind of eateries that not only generates some buzz within the community, but also manages to live …

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filipino »

Recipe Time: Chicken Tinola with Lemongrass & Sweet Corn Cobs + The Salt Book Comp Winners!

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I consider Chicken Tinola (Tinolang Manok) to be the Filipino version of chicken soup. A meal in a pot. Just as comforting but more filling!
This is a classic Filipino dish that of course, has a …

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Food Blogger Meet ups »

19 Bowls of what in 5 hours? Noodling around Melbourne for the best Ramen

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What do you do on a public holiday? Well, for a group of hungry bloggers, we decided to set upon a mission to find Melbourne’s best Ramen. We had prepared ourselves with a 24 hour fast prior …

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In Your Hood (the tastebud travels) »

Taste bud pampering in Tasmania

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Tasmania. Tassie. Tazza. What an amazing state. Although, just a warning, beware of the wildlife on the roads. I noted down the amount of times I saw roadkill: 50 times.

Exactly one year ago, during a typical …

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