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Intro: Rococo, answering my gnocchi coos
Details: 87 Acland St, St Kilda – (03) 9525 3232 and Rococo 797A Glenferrie Road Hawthorn 9818 8212
Surroundings: Ambient, dimply lit feature walls, candle lit tables, polish floorboards, …
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Firstly, my apologies for my ’somewhat’ absence these past couple of months. In amongst moving into a new place, I’ve also been waiting for a new phone line ( 1 month with no internet and still counting), …
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Intro: Hidden gem found above above bustling Swanston St
Details: 301 Swanston Street Melbourne VIC 3000 9663 8477
Surroundings: Warm, rustic, exposed brick walls create a cosy and inviting atmosphere with views across from the …
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As you may know from a previous post, I’ve just recently moved from my inner ‘ubanian’ pad in South Melbourne to the industrial driven zone of Spotswood, which is still within a few kilometers from …
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During the past month, I’ve been receiving a few emails asking where the latest Melbourne Hotspots are. The kind of eateries that not only generates some buzz within the community, but also manages to live …
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I consider Chicken Tinola (Tinolang Manok) to be the Filipino version of chicken soup. A meal in a pot. Just as comforting but more filling!
This is a classic Filipino dish that of course, has a …
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What do you do on a public holiday? Well, for a group of hungry bloggers, we decided to set upon a mission to find Melbourne’s best Ramen. We had prepared ourselves with a 24 hour fast prior …
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Tasmania. Tassie. Tazza. What an amazing state. Although, just a warning, beware of the wildlife on the roads. I noted down the amount of times I saw roadkill: 50 times.
Exactly one year ago, during a typical …
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“Salt is flavour, Fat is flavour”
What I considered to be most important at this event was one thing: that salt is taken for granted. That’s right my friends. Salt does more than bring a dish …
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During the past month, I’ve been receiving a few emails asking where the latest Melbourne Hotspots are. The kind of eateries that not only generates some buzz within the community, but also manages to live …
Share
Ben & Jerry’s. One of the oldest and most memorable ice-cream brands I know of. Could it be the catchy name, the brightly coloured take-home tubs or the cleverly marketed Free Cone Days running annually since …
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I consider Chicken Tinola (Tinolang Manok) to be the Filipino version of chicken soup. A meal in a pot. Just as comforting but more filling!
This is a classic Filipino dish that of course, has a …
Share
Pre-event
Having just arrived from a trip to Tasmania, I had over eaten on more than a few occasions- think scallop pies, sheep’s milk cheese, steamed mussels, multiple visits to Jackman & Ross and local blueberry …
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Ben & Jerry’s. One of the oldest and most memorable ice-cream brands I know of. Could it be the catchy name, the brightly coloured take-home tubs or the cleverly marketed Free Cone Days running annually since …
Share
What do you do on a public holiday? Well, for a group of hungry bloggers, we decided to set upon a mission to find Melbourne’s best Ramen. We had prepared ourselves with a 24 hour fast prior …
