Put your ‘1’s’ up if you’re also inspired by Gaudi. This guy was not only an architect, but an artist, a visionary, a genius. Seeing his works in person in Barcelona was an unforgettable experience. …
Read the full story »It’s about that time! On this dreary Sunday, I bring you into my world of fantasy BREAKFAST – because I live, breathe it and sacrifice my well being for it with continual bouts of bloating. …
One thing’s for sure, my pork drive goes all night like a trucker.
It can’t be helped. Pork comes first, everything else comes second. Being Filipino and why heck, being Asian, it’s the way I’m built, …
I was approached by Fiesta Malaysia about potentially joining a panel of food bloggers on stage to represent my country’s cuisine. After few emails later I finally agreed, I was then later asked to …
Firstly, I’d like to thank you all for your unbelievable support. Thank you to those who retweeted, LIKED, shared, commented, emailed and yes, hugged me since I released my cookbook. And an even …
Most juicy this week is a post I’ve been having such a blast writing. Just going through the photos is making me wanna hop back onto a plane to the US. But, back to reality….
Something …
The day has come where I can finally hit the publish button on this long awaited post and announce: My Cookbook is OUT! Deep breath…and exhale…
Keeping this project a secret for two years was super …
Gaaassshh! “Hey, let’s go down to Footscray for some amazing French Toast at…Vic Uni?!” I thought the day would never come when I’d mutter those precious words. For as long as I can remember, there …
The incredibly charismatic and whimsical Rita Erlich, who was one of the speakers at the Sher & the Chefs Gala, put it quite nicely when she said that “Sher Wagyu was the star of the …
As the title of this post implies, Duchess of Spotswood have officially launched their dinner service with a killer menu to boot. I’ve been an avid diner in Melbourne’s west for over 15 years from …
The title of this seriously packed to the rafters post, was inspired by one of the most illist rappers that ever lived, Tupac Shakur who penned the song To live and die in LA that …
So…I’m still on holidays but that doesn’t stop me from holding a giveaway! WOOT! I have two choices right now – sip yet another cocktail by the beach or write up a blog post. I’ve …
Winter is like a bad date – you get the chills and you want the ordeal to end as quickly as possible so you can go home and rip into some pork ribs and those …
As you may have gathered through my Breakfast Indigestion series, I am totally addicted to all things breakfast related which of course includes coffee…and lots of it! So when I was contacted to try out …
I’m sure you can agree with me when I say that this year has seriously had it’s accelerator all the way down. It feels like only like yesterday when I was writing up a post …
I’m no alcoholic ( I swear!) but I do love me some Frangelico once in a while and when it came to making an English Trifle, I found any reason to somehow infuse it into …
Here I go, here I go, here I go again (again!)
Fellas, what’s my weakness? (Chocolate pavi!)
Why did I start this post with Salt n Pepa’s ‘Shoop?’ Well, the meal I had at the …
At work, when it comes to deciding on where to go to for lunch, it quickly spirals into a void of procrastination. A group of us would stand around ‘umming’ and ‘aahing’ for at least …
UH, hello?! Can we get this party started?! To celebrate the warmer weather, I decided to skip the beach and bury my face in a little sumthin sumthin called food instead. Some friends say I’ve …
