Little Indulgences around the world, in 1 day

Eating my way around the world in one day. I’m clearly insane. Hmm. Is that even possible? Well, if lip-syncing throughout a whole concert is deemed fine these days, then hell yeah!
Some friends of …

Sahara

Intro: Hidden gem found above above bustling Swanston St

Details: 301 Swanston Street Melbourne VIC 3000 9663 8477

Surroundings: Warm, rustic, exposed brick walls create a cosy and inviting atmosphere with views across from the …

Gunned down at Dead Man Espresso

It’s interesting to note the amount of promises you make in your head. This usually occurs around January when you’ve sat down and tried to figure out which of the numerous New Year’s resolutions to …

The Hainanese Chicken Hunt: Chun Po vs. China Bar vs. Viet Star

Calling out for Melbourne’s ultimate Hainanese Chicken Rice! Anyone?
For a few weeks now, some friends and I have been venturing the streets of Melbourne in hunt for the best Hainanese Chicken Rice. Rules are that …

Gunned down at Dead Man Espresso

It’s interesting to note the amount of promises you make in your head. This usually occurs around January when you’ve sat down and tried to figure out which of the numerous New Year’s resolutions to …

Recipe Time: Charcoal BBQ Porky Pork Chops & Corn

When it comes to pork on the grill, there’s that risk of cough worthy dryness. So dry in fact, that the tough bits get stuck in between your teeth. There’s nothing worse than hearing one …

Blogger dinner at Collins Kitchen, Grand Hyatt Melbourne

Pre-event
Having just arrived from a trip to Tasmania,  I had over eaten on more than a few occasions- think scallop pies, sheep’s milk cheese, steamed mussels, multiple visits to Jackman & Ross and local blueberry …

Opening the Yellow Door to Albert Park Part 2 + Pig

As mentioned in Part one of In Your Hood, my very helpful readers Dave and Mellisa, suggested I try out two of their local haunts- Andrews Hamburgers followed by Yellow Door. So on a hot …

Blogger dinner at Collins Kitchen, Grand Hyatt Melbourne

Pre-event
Having just arrived from a trip to Tasmania,  I had over eaten on more than a few occasions- think scallop pies, sheep’s milk cheese, steamed mussels, multiple visits to Jackman & Ross and local blueberry …

Recipe Time: BBQ Grilled Summer Stuffed Trout with Pomegranate

With the heat wave Melbourne’s currently experiencing, I thought I’d post up one of my favorite summer recipes which goes back many generations within my family. It’s a simple dish but packs a mouthwatering flavour …

Recipe Time: Mango & Soursop Jelly Jelly Crush

Damn this heat. Don’t get me wrong, I’m all up for balmy summer days…just not during a hard working week!
Back at my desk after a lunchtime stroll, the sweat starts to creep in. I …

Blogger dinner at Collins Kitchen, Grand Hyatt Melbourne

Pre-event
Having just arrived from a trip to Tasmania,  I had over eaten on more than a few occasions- think scallop pies, sheep’s milk cheese, steamed mussels, multiple visits to Jackman & Ross and local blueberry …

Recipe Time: Mango & Soursop Jelly Jelly Crush

Damn this heat. Don’t get me wrong, I’m all up for balmy summer days…just not during a hard working week!
Back at my desk after a lunchtime stroll, the sweat starts to creep in. I …

The Hainanese Chicken Hunt: Chun Po vs. China Bar vs. Viet Star

Calling out for Melbourne’s ultimate Hainanese Chicken Rice! Anyone?
For a few weeks now, some friends and I have been venturing the streets of Melbourne in hunt for the best Hainanese Chicken Rice. Rules are that …