3 Reasons why you need Sopas this summer (creamy chicken + macaroni soup)
Yep, you read right ma, I am indeed posting a soup recipe smack bam in
Recipes
Ginataang Manok (chicken stewed in spicy coconut milk)
Hmmm…what in the heyall do I do with all dem cans of coconut milk in
Sweet, Saucy and Porky Filipino Spaghetti
Oh man. During my last trip to the Philippines and the US, I was so
Spicy Banana Ketchup Cheesy Sausage Rolls
Shut.Up. Yo, it’s mid July?! Aaaaahhh know I’ve struggled to mention anything remotely great about
Childhood Treat: Ginataang Bilo Bilo (glutinous rice balls, sago + jackfruit in coconut milk)
It’s funny, I seem to be diggin’ desserts I loved as a kid even more
BBQ Lamb Adobo with Chilli, Mint and Kumquat Dressing + Homeboy’s 2013 Reflection
So here we are – 2014 baby! If I went and saw a fortune teller
Lumpiang Shanghai (Filipino Spring Rolls) + How to fold a Spring Roll
I don’t know what’s been up with me lately, but I seem to be going
Inspired by Gaudi: Cathedral Window Jelly with Condensed Milk
Put your ‘1’s’ up if you’re also inspired by Gaudi. This guy was not only
Cola Addicts Glazed Lamb Ribs
If ever I’m in a situation where I’m forced to smile, like in company photos
{LIVE from Paris} How to make Grown Ups Lemon and Frangelico Drizzle Cake
Once upon a taaame, there lived a man, a man that never quite understood what
Cured + Caramelised Sausage, Green Mango, Chilli & Mint Salad (longanisa)
Don’t call it a comeback, Longanisa has been calling this Filipino boy’s tummy home for
No bake, No marinade Twice Cooked Cola + Tamarind Spicy Pork Ribs
Say whaaat?! I’m writing this post whilst on a sugar high just after hosting a
How to make Addictive Maanghang Atchara (spicy pickled green papaya)
Atchara is one of the few things I take for granted. When relatives come down
Banana Que Pops (Filipino saba bananas with a crisp caramalised coating)
Get ready, get ready for your tooth’s first taste of hurt! Something I’ve missed from
Grown Up’s Lemonade BBQ Pork
One thing’s for sure, my pork drive goes all night like a trucker. It can’t
The Ginormous English Berry Trifle Recipe (remix)
I’m no alcoholic ( I swear!) but I do love me some Frangelico once in
Recipe Time: Satay Chicken Boats with Coriander Sails
Inspired by Adam Liaw’s demonstration at the Malaysian Kitchen stand last week, I was in
International Feast Party
Sitting within the confines of my work cubicle one day, I was suffering extreme bouts
Recipe Time: Mochi (Coconut Dumplings) + SBS Featured Foodie
When my mum would tell me stories of her family’s hardships when growing up in
Recipe Time: Kare Kare (Oxtail and Peanut Stew)
Over the past couple of months, I’ve received a few requests to post more Filipino
Recipe Time: Honey Maple Glazed Roast Pork + I’m off to Japan
Whenever the winter months hit, my buds aka the taste buds start begging for a
Recipe Time: Chicken Tinola with Lemongrass & Sweet Corn Cobs
I consider Chicken Tinola (Tinolang Manok) to be the Filipino version of chicken soup. A