MY COOKBOOK IS OUT! What The Heck Is Filipino Food? A Beginner’s Guide to Filipino Cooking
The day has come where I can finally hit the publish button on this long
The day has come where I can finally hit the publish button on this long
What keeps Kamel interesting is that on one side you have Middle Eastern inspired gems
Inspired by Adam Liaw’s demonstration at the Malaysian Kitchen stand last week, I was in
When my mum would tell me stories of her family’s hardships when growing up in
What do you do on a public holiday? Well, for a group of hungry bloggers,
I consider Chicken Tinola (Tinolang Manok) to be the Filipino version of chicken soup. A
“Salt is flavour, Fat is flavour” What I considered to be most important at this
Breakfast or dinner? I don’t know what your preference is, but I find myself torn
Pre-event Having just arrived from a trip to Tasmania, I had over eaten on more
Calling out for Melbourne’s ultimate Hainanese Chicken Rice! Anyone? For a few weeks now, some
Damn this heat. Don’t get me wrong, I’m all up for balmy summer days…just not
Hey, what’s wrong with eating with your hands? This way, there’s no chance of burning
When it comes to pork on the grill, there’s that risk of cough worthy dryness.
It’s interesting to note the amount of promises you make in your head. This usually
All I want for Christmas is…you a Hamburger Cushion. Check out these eye watering cushions
Believe it or not, I do occasionally have meat free days. Although, you wouldn’t know
As mentioned in Part one of In Your Hood, my very helpful readers Dave and
Eating my way around the world in one day. I’m clearly insane. Hmm. Is that
A teaser or a pleaser? That’s the eighty thousand dollar question. As with many of
My readers Dave and Mellissa, a lovely couple residing in Albert Park, had emailed me
With the heat wave Melbourne’s currently experiencing, I thought I’d post up one of my
Peanut butter and jelly. Black rims on a white car. Mariah Carey and Whitney Houston.